split pea soup - Backpacking Light
2014-8-25 · Once cooked to perfection, they go onto teflon sheets, on the dehydrator trays, at about 1/8" thick, for about 6 hours. We portion each sheet to make a 12 ounce serving for one when rehydrated. Once dried, we pry them off, break up the pieces by hand, and then put them into the blender for a "buzz" or two.
