Difference Between Edible Oil and Non-Edible Oil
2018-9-30 · Sources: Edible oils are directly extracted from oilseed grains, nuts and tree fruits. Thus their sources are predominantly organic; for example seeds of groundnut, soybean, sunflower, rapeseed, linseed, safflower, peanut, etc. Oil extracted from tree fruits or seeds like palm oil, coconut oil, olive oil, etc. are also edible.
