Effect of different superfine grinding technologies on the ...
Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder Qinglian Xu,a Ruihan Huang,a Ping Yang,ab Li Wang,a Yage Xing, *a Hong Liu,a Lin Wu,ab Zhenming Chea and Ping Zhangc The effect of shear crushing, airflow comminution, and wet grinding on the physical and chemical