APPLICATION OF ATTRITION‐MILLED SOY FLOUR IN A
2009-4-1 · ABSTRACT A soy beverage mix was created using thermally treated, attrition‐milled soy powder, anticaking agent (1.0, 1.5 and 2.0%) and adjunct ingredients (salt, sugar, carrageenan, calcium phosphate) commonly found in a soy beverage. Thermal processing of defatted soy flake at specific moisture levels (30, 35 and 40%) from two different sources was