2021year托福阅读真题第1篇Grinding Grain - 知乎
2021-9-9 · 7. The second, and more immediate, reason for grinding cereal grains is that it enables us to produce a more attractive. sweeter tasting, more nutritious, and calorie-rich foodstuff.Rather than a hard, dry, indigestible, tooth-destroying- cereal grain, people could enjoy foods such as seed cakes, biscuits, and all the various forms of bread ...