The effects of freeze, dry, and wet grinding processes on ...
2011-6-1 · The flour particles resulting from the wet grinding process were found to be finer than from the dry grinding process, which confirmed the findings reported by Chen et al., 1999, Solanki et al., 2005, Suksomboon and Naivikul, 2006, Yeh, 2004, and can be clearly seen in the particle size distribution graph in Fig 1.